monday love- pumpkin pie {in a jar}
Don’t you just love pumpkin pie? It’s one of my all time favorites. Mine have a thin pie crust on the bottom but you could also easily make these with a graham cracker crust if you prefer. Whatever you do don’t forget to garnish with a little whipped cream (homemade or store-bought) or a small scoop of ice cream.
Pumpkin Pie (in Jars!), makes 10-12 small jars
16 oz. softened cream cheese
1/2 cup sugar
1/2 cup brown sugar
1 can (15 oz.) pumpkin puree
3 tablespoons flour
1 tablespoon milk
1 teaspoon ground cinnamon
1/4 teaspoon of each: ginger, nutmeg and cloves
3 eggs
Crusts are the same recipe as here.
In a mixer with a whisk attachment, or by hand, blend together the cream cheese and sugars. Stir in the pumpkin, milk and eggs until smooth. Stir in the flour and spices. In a jar layer pie crusts, then 1 cup pie batter. You can add a small piece of pie crusts shaped like a pumpkin or fall leaf, if you’re fancy like that.
Bake at 375°F for 30 minutes, just until it’s set.
Allow to cool before serving.
These are just so fun! 🙂
