in my kitchen

  • frozen peach bellini

    6 ounces spumanti, Astt, to taste1 ounce peach schnapps, to tastefrozen peaches, slicedice Directions:1. Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.2. Taste and add more liquor or peaches as needed. Add ice…

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  • monday morning notes

    this morning, i walked into my classroom for the third monday in a row to a perfectly clean and fresh smelling room- two of my students (sometimes a few others) have been taking the time to clean and organize my room for me during club…

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  • green tea banana smoothie

    Ingredients 1 cup fat-free cold vanilla yogurt* 1/2 cup fat-free cold milk 1 tbsp green tea powder 1/2 ripe banana slide 6-10 ice cubes 2 tbsps honey as per the taste. Directions:  1. Whisk together vanilla yogurt and green tea powder. 2. Transfer to blender…

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  • banana pudding poke cake

    from a 6am yoga class to a banana pudding recipe- it’s all about balance, right?! Ingredients: 1 (10 oz.) box yellow cake mix ingredients needed to make cake (eggs, oil & water)2 (3.4 oz.) packages instant banana pudding4 cups milk1 (8 oz.) tub frozen whipped…

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  • smashed white bean and avocado club

    Ingredients2 15-ounce cans white beans, rinsed and drained2 tablespoons extra-virgin olive oil1/2 teaspoon kosher salt1/4 teaspoon black pepper12 slices multigrain bread1 small red onion, thinly sliced1 cucumber, preferably hothouse (seedless), thinly sliced (peeled, if desired)1 4 to 5-ounce container sprouts (such as alfalfa, radish, broccoli,…

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  • hodge podge of love

    i know it’s a wide array- but here are my current loves:  recreating a family photo…  polka dots cadbury eggs- from cupcakes and cashmere  rue lala inspiration  all about lemon water  all about chevron- we have this chair in gray and white… adore.  yoga &…

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