ingredients 4 tomatoes, halved horizontally 1/4 cut freshly grated parmesan cheese 1 teaspoon chopped fresh oregano 1/4 teaspoon salt freshly ground pepper 4 teaspoons extra-virgin olive oil DIRECTIONS 1. Preheat oven to 450 degrees F 2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with…
in my kitchen
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vintage kitchen love
sometimes i think that i was born in the wrong decade… so in love with anything vintage. luckily, my fiance adores me/accepts my style… thank you. i love thrift store finds – some of my favorite places to search in charlotte are: the sleepy poet,…
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strawberry love
two ingredient fruit dip a 60 second recipe~ Ingredients: 8 oz strawberry cream cheese, at room temperature 7 oz marshmallow creme. delicious on fruit but also scrumptious as a pound cake/angel food cake bites dip. *Add some cinnamon
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toffee love
Sticky Toffee Pudding Yield: 4 servings INGREDIENTS For the pudding: ½ cup plus 2 tbsp. (3 1/8 oz.) all-purpose flour 6 tbsp. warm water ¼ tsp. baking soda ½ cup plus 2 tbsp. pitted dates, cut crosswise into ¼-inch slices, divided ¼ tsp. baking powder ¼…
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italian chicken
Crockpot Italian Chicken *feeling a splurge on a cold winter night? … here’s a quick and easy suggestion ~ Ingredients 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup Directions: Cook on low for…
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lunch love
tomatoes ricotta grilled bread
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super bowl love
are you looking for something to make for a party tonight? if so, my sister sent me this excellent recommendation today … it’s about only 30 minutes of prep time and is delicious!! TURKEY AND SWEET POTATO CHILI Ingredients 2 pounds ground chicken…
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colored cabinets
most of the people close to me know that i LOVE color… when it comes to kitchens/cabinet work, i tend to not particularly care for traditional cabinets- but instead, adore these looks: everything about this kitchen below= amazing : adore the fresh look of white:…
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black-bean and brown-rice cakes
2 cans (15 ounces each) black beans, rinsed and drained 2 large scallions, coarsely chopped 1 jalapeno, seeded and chopped 1/4 teaspoon ground cumin 3/4 cup cooked brown rice 1 tablespoon extra-virgin olive oil Preheat oven to 450 degrees. In a food processor, pulse half…